Diagnosis

Lactose intolerance

A non-immune process where low levels of lactase enzyme result in the inability to digest lactose into its constituents, glucose and galactose.

Etiology

Cause [aas][jue][4mk]

Pathophysiology

  1. Lactose (a disaccharide found in milk) is hydrolyzed into glucose and galactose by the enzyme lactase, located in the small intestinal border.

  2. The lactase enzyme levels are the highest shortly after birth and decline with aging

  3. Asian, South American, and African populations commonly have lactose intolerance while people from the northern Europe or the northwestern Indian subcontinent are likely to retain the ability to absorb lactose into adulthood [jue]

  4. The osmotic load of the unabsorbed lactose causes:

    • Secretion of fluid and electrolytes

    • Acceleration of small intestinal transit

    • Maldigestion and fermentation of free lactose by colonic bacteria to yield short-chain fatty acids and hydrogen gas.

  5. This causes loose stools, abdominal bloating and pain, flatulence, nausea, borborygmi, and diarrhea [jue][grq]

Complications [4mk]

Epidemiology

Incidence per 100.000 [4mk][grq][aas]

Epidemiology chart for Incidence

Symptoms & findings

Symptoms

Bloating, Borborygmus, Diarrhea, Flatulence, Meteorism, Nausea, Vomiting

Clinical findings

None listed.

Anamneses

None listed.

Localized findings

Pain
Radiates
Abdomen
Onset
Subacute (hours)Gradual (days)
Pattern
ConstantIntermittentRecurring
Provoked by
Drinking milk
Decreased by
DefecationFlatus
Quality
Cramping
Severity
Mild (1-3)Moderate (4-7)

Approach

Treatment

Primary lactase deficiency/Lactose intolerance is not lethal: [jue]

  1. Dietary adjustment:

    • Soy-based milk, yogurt and fermented products (cheeses) are better tolerated

  2. Probiotics

  3. Lactase enzyme pills

Differential diagnoses

Celiac disease, Crohn disease, Cystic fibrosis, Diverticulitis, Gastrinoma, Gastroenteritis, Giardiasis, Irritable bowel syndrome, Tropical sprue, Ulcerative colitis


References

[1] Silanikove, N.; Leitner, G.; Merin, U. The Interrelationships between Lactose Intolerance and the Modern Dairy Industry: Global Perspectives in Evolutional and Historical Backgrounds. Nutrients 2015, 7, 7312-7331.

[2] http://emedicine.medscape.com/article/187249 (2014-02-15); [Medscape]

[3] Goosenberg E, Afzal M. Lactose Intolerance. [Updated 2025 Aug 6]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2025 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK532285/

[4] Scrimshaw NS, Murray EB. The acceptability of milk and milk products in populations with a high prevalence of lactose intolerance. Am J Clin Nutr. 1988 Oct;48(4 Suppl):1079-159.

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